If you're unfamiliar with our background here is a quick overview of where we started!

The cold weather brings a whole host of problems that we don't have to deal with during the warmer months.

A look at some common labels you'll find on meat in the grocery store. We explain what a few of those labels mean and if they are worth paying extra for.

We have big plans this next year, we hope you are as excited about them as we are!

Owning your own business comes with its own set of challenges. Running a farm gives you a whole new set of obstacles. When you put the two together you get a unique situation.

We take steps to ensure that our heifers will not have a calf in the feedlot for very specific reasons. 

With Thanksgiving upon us we like to reflect all the people and things we are thankful for this year, and there are a lot!

Read why "factory farming" is a misleading term used to scare people into thinking modern agriculture is bad.

Goals are one of the most important things we can have as business owners. We like to use our goals as measurements of how far we've come and how much farther we still have to go.

Learn all about how we prevent, identify, and treat sick cattle!

When a semi full of calves pulls into the farm and backs up to the slatted floor barn, you can bet money that it's full of beef calves.

Pigs are smarter than us, this is something we've come to understand through the processing of raising small groups of these intelligent creatures.

We are far from experts and have had a plethera of problems throughout the years. No matter what though, we're determined to learn from each issue as it arises.

Here are the four most asked questions about cattle feeding.

Have you ever wondered what it would be like to be a farmer for just one day? We hope this helps give you an idea of exactly what we do each day on the farm!