Responsible Consumerism
It’s easy to get caught up in marketing labels and claims, and easy to forget our impact as consumers.
Read MoreIt’s easy to get caught up in marketing labels and claims, and easy to forget our impact as consumers.
Read MoreWalk-in our shoes from sun up to sun down! It’s always fun to learn about what someone else’s day looks like so we’ve given you a glimpse of our day to day activity.
Read MoreIt’s been a long time since we’ve sat down to write what’s on our mind. We hope you enjoy learning about where we’ve been and some of our future goals!
Read MoreMeet your favorite farming family and learn a little bit more about us!
Read MoreBy getting out in our community we’ve been able to connect to consumers and learn more about their view on animal agriculture.
Read MoreIdentifying pigs can be tricky because they can look nearly identical and are fairly quick and hard to catch!
Read MoreWe are thankful for the opportunity to work as a family and the technology that allows us to do so.
Read MoreYield grades and quality grades are how we determine whether or not our nutrition program is working for our cattle.
Read MoreWe've completed one goal and our on our way to completing the next one!
Read MoreIf you've been on the fence about whether or not to buy freezer meat from us, check out this blog post to help make your decision!
Read MoreOn our current trajectory, we may live to see the day that the way we sell and market cattle change into something we've never seen before. Which makes it all the more important for us to inform our consumers so they can always make their buying decisions knowing all the facts about how their meat was raised.
Read MoreEnjoy learning a few facts and a few truths about the smartest animal on the farm!
Read MoreWhile cattle may be genetically predisposed to grow one way, we can negate some of the less desirable qualities and magnify the preferred ones with the proper management.
Read MoreA 4-part mini-video series showing the process of us working cattle.
Read MoreWe manage to have the best of both worlds: city and country life!
Read MoreWe're excited to offer ground beef by the pound in March! This is the process we have to go through to be able to sell directly to the consumer.
Read MoreThe feedlot is not the place to ignore an animal's natural instincts and way of life but the place to learn from and enhance that animal's quality of living.
Read MoreWe've all believed some kind of crazy myth about farm animals!
Read MoreModern feedlots are not factories churning out unhealthy animals for the consumption of the public, they are a business that take great pride in caring for and protecting their livestock.
Read MoreIt's always a good idea to take a weekly inventory before we start the whole process over again.
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