Head on over to our  About page to learn a little bit about us and what we do.

Try this super quick recipe to use with your ham steaks: Creamy Ham and Fettuccine!

Our new blog post is up!  Check out We're Winning the War on Ag to see some of our perspectives from interacting and selling directly to the consumer.

Our pig reservations are up! You can reserve them here or contact us directly through our Facebook page! Reserve yours fast because we only have a limited number going to each processor.

Our next steer is going in July 2nd into Richardson Meat Processing in Linden, Michigan. If you would like to reserve your quarter click here!

The moment we've all been waiting for is finally here! We are now fully licensed to sell ground meat by the pound! You can buy it here or contact us through the website or Facebook and we'll make sure you get some of the best ground beef available!